Prep ahead: Place potatoes in a medium pot with a generous amount of salt. Add enough water to cover the potatoes by about 1 inch, and bring water to a boil. Boil until potatoes are just tender all ...

Buy potatoes locally and in their season, especially at the farmers markets. Carefully choose the best quality with smooth, firm skin without scars or abrasions and never with green spots. Potatoes ...

This casserole combines the flavors of loaded baked potatoes with the creamy richness of mashed potatoes to delicious effect. As a bonus, the dish can be made ahead of time and kept in the fridge ...

Make the most of potatoes in the morning with pancakes, latkes, or hash browns, or utilize leftovers with breakfast hash recipes. This is collaborative content from Food & Wine's team of experts, ...