CHICAGO (WLS) -- As Hanukkah is set to begin Thursday night, Tracy Butler was cooking up a storm with a traditional Jewish meal. She was joined by Chef Andrew Ashmore and Noah Freedman from L. Woods ...
Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...
How to Make the Best-Ever Matzo Ball Soup, According to Legendary Jewish Cookbook Author Joan Nathan
Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...
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Passover Honey Cake
This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.
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The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...
You can make breakfast pancakes during Passover using matzo meal in place of flour, and adding cottage cheese to the batter to give it an interesting texture. As with many matzo meal batters, this one ...
“I found the Streit’s Matzo Meal!” Michelle said to her mom over the phone, as if she’d found water in the desert. We were in Whole Foods in the International Foods section –– it was our last resort.
On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally). Flourless desserts and/or desserts ...
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Savory Salt Cod Latkes: Perfect for Passover
These Passover-friendly salt cod latkes aren't just perfect for Passover. The savory pancakes taste great any day of the year. As soon as we made our first batch of pataniscas de bacalhau at home, we ...
I am handing you the keys to matzo ball heaven. For years, I have been making matzo balls the way my grandmother did — and they were great. I lightened the matzo balls with beaten egg whites and they ...
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