University of Nebraska–Lincoln graduate student Kyra Elliott has been awarded the 2025 American Meat Science Association Dr. Bobby VanStavern Award for Beef Qua ...

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

There may come a day when the chicken or beef at a fine restaurant or in the supermarket was created without slaughtering an animal. That future is here at Bar Crenn in San Francisco, owned by ...

Hybrid meat may sound like something out of a science fiction cookbook but the simple health hack is about as straightforward as it gets. If you're not following the latest technical food news, terms ...

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the ...

At Future Food-Tech London last month, Meatly CEO Owen Ensor explained the next steps for the cultivated meat sector - ...

Hybrid burgers blending insects, meat, and plants are in labs now. Scientists say they could cut emissions and boost ...

Single-nucleus RNA sequencing gives insights into heterogeneity during bovine skeletal muscle differentiation, informing the design of improved medium formulations for cultivated meat production. Fat ...

“The conducive environment here allows them to test their technology and demonstrate commercial viability of their products.” Despite the challenges, some cultivated meat firms are not backing down.

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing.After all, many still yearn for the flavour and texture of bacon, chicken ...