Utah’s craft beverage scene is flourishing, particularly in the realms of ciders, meads and fruit wines. As we celebrate the emerging talent in these categories, here’s a recap of some standout ...

Harmony Food Co-op will host a class on brewing melomel, a fruited mead made from fermented honey, at 5:30 p.m. on Thursday, Feb. 12, at the co-op, 302 Irvine Ave. NW. Led by Jeff Ness, participants ...

Once thought of as the “nectar of the gods” and a favorite of those hard living marauding Vikings circa 1000 A.D., mead dates even further back to China back in 2000 B.C. And now, this drink made of ...