Bitter melon is on the rise. It's long been a staple in Asian, African and Caribbean kitchens, either cooked or eaten raw. But now, bitter melon is becoming trendy as a popular supplement that ...

Honeydew melon is a fruit salad staple, but it doesn't always get its moment in the spotlight. It often plays the role of a "filler" in bowls and platters. But don't discount it. The fruit boasts many ...

On a recent foray through the Ueno Marui depachika — one of the sprawling food halls located in Tokyo’s department-store basements — a fancy, chimerical tart caught my eye: It was topped with Arus ...

The ingredients are nothing special—tofu,bitter melon, scallions, and Spam. Stir fried and topped with a frizzle of dried bonito, the outcome is spectacular. Oil leeching from the pink meat tames the ...