Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It’s the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin Get ...

Home-baked cookies need not be pricey or difficult. I’ve been making these meringues (adapted from the Tampa Junior League’s ancient, award-winning “Gasparilla Cookbook”) since I was 9. Egg whites, ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

I love myself a good meringue cookie. Why? Because I don’t feel as bad indulging in 5 of them when they’re only 12 calories a pop—sweet! I’ve experimented with adding nuts, chocolate chips, and ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

Ethereal and cloud-like, meringue can be swirled, brûléed, and baked to yield delicately crisp, melt-in-your-mouth pillows for an array of desserts. This is collaborative content from Food & Wine's ...