Learn which foods to avoid cooking in a cast-iron skillet, along with cleaning tips and the importance of seasoning.
Cast iron pans are popular for their durability and heat retention, which make them perfect for breads, one-pan dinners, and even eggs. They're also notoriously hard to clean (especially if they're ...
Martha Stewart on MSN
How to Use Your Cast-Iron Skillet Like a Nonstick Pan—Only Better
It's our go-to pan for cooking everything from eggs to steak to baking cornbread.
There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...
It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...
Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...
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