If you're looking for the ultimate summer side dish, look no further than Mexican Street Corn—also known as Elote. This smoky ...

Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts ... the delicious Mexican street corn, with the smoky addition of chipotles ...

N othing screams summer like corn on the cob, simply buttered and salted. If you’re craving more flavor, there’s elote ...

Grilled Corn on the Cob with Creamy Herb Sauce 4 medium ears of corn, not shucked 2 tablespoons reduced-fat mayonnaise 1 tablespoon low-fat sour cream 1 tablespoon minced fresh flat-leaf parsley 1 ...

Grilled Mexican-style street corn takes on a tangy game-day flavor with the addition of Frank’s RedHot, the key ingredient in Buffalo sauce.

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.

2. Using twine, gather any loose husks and tie each ear securely at the top. Preheat a grill to medium heat. Or, if you prefer to use an oven, preheat to 375 degrees. Roast corn for 25-30 minutes.

For Yearwood's in-the-husk corn on the cob, she adds a little heat with smoked paprika — plus butter, garlic powder, salt, and pepper, and crumbled feta. The corn on the cob was ready after 15 ...

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

SAGINAW, MI — Cob King, a Saginaw-based food truck offering classic Mexican street food, is joining the vendor mix at SVRC Marketplace with more menu offerings.