Grilled Mexican-style street corn takes on a tangy game-day flavor with the addition of Frank’s RedHot, the key ingredient in Buffalo sauce.

N othing screams summer like corn on the cob, simply buttered and salted. If you’re craving more flavor, there’s elote ...

I love the idea of Mexican Street corn, but not the idea of eating it on the cob. The idea of mayo and cheese smeared all over my face is not my idea of fun. A few simple ingredients transform this ...

Mexican street corn, also known as elote, is typically served slathered in a mayonnaise-based dressing and sprinkled with cotija (ko-TEE-hah) cheese, chili powder and cilantro.

If you're looking for the ultimate summer side dish, look no further than Mexican Street Corn—also known as Elote. This smoky ...

Joy Bauer lightens up Mexican-style street corn with zesty lime, spicy cayenne and Parmesan cheese.

Elote (Mexican Corn on the Cob) by Adrianna Adarme on Aug 1, 2014 Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder.

Cheetos has a new Mexican Street Corn flavor. The classic side dish is made with corn on the cob that’s coated in mayonnaise, sour cream, lime juice, and spices.

Grilled Mexican-style street corn takes on a tangy game-day flavor with the addition of Frank’s RedHot, the key ingredient in Buffalo sauce.

Elote (Mexican Corn on the Cob) Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder.