Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Christina Tosi’s inventive and nostalgic treats—from her spin on “funfetti cake” to cereal milk-flavored ice cream—have made her Milk Bar operation a nationwide success. “Never did I ever expect to ...

For Christina Tosi, baking wasn't just a delicious childhood hobby—it was a daily creative outlet and a way to blow off steam. After college,... Live Episode! Milk Bar: Christina Tosi (2019) For ...

Award-winning pastry chef Christina Tosi is teaming up with Boka Restaurant Group to bring her popular desserts to Chicago. Milk Bar, known for its creative cookies and desserts, will open in the ...

The Beautiful founder's latest collaboration with Milk Bar is giving fans a sweet new reason to preheat their ovens.

You may know her from ‘Master Chef,’ Netflix’s ‘Bake Squad,’ or as the pastry genius behind New York City's Milk Bar -- James Beard Award-winning pastry chef Christina Tosi is coming to Houston! Watch ...

Christina Tosi speaks onstage during the October 8 Chefs for Kids' Cookies for Kids' Cancer benefit in New York City. Mike Coppola for Getty Images Tosi first joined the Cookies for Kids’ Cancer ...

A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when the famed bakery founder concocted a new lineup of high-protein treats, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Milk Bar CEO Christina Tosi considers herself a “protein hound” — so when she was presented with an opportunity to collaborate on a nostalgia-inspired menu with Premier Protein, her answer was simple.

HOUSTON – There are certainly plenty of reasons to check out the Southern Smoke Festival happening next month, but if you’ve got a sweet tooth - there’s an extra special sweet reason for you to come!