Upgrade your homemade confections with this simple technique. If you’ve ever bitten into a shiny chocolate from a box of truffles, you’ve experienced the magic of tempering. The term refers to the ...
To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...
In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...
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Dubai Chocolate Bar
Try the viral Dubai Chocolate Bar with this luxurious recipe! Inspired by FIX Dessert Chocolatier’s “Can’t Get Knafeh of It,” this treat combines crispy kataifi, pistachio filling, and a rich ...
Did you love our Franui-style raspberry bar? Then here's another simple recipe with just 3 ingredientsYou'll want to try our mini banana, peanut butter and chocolate bars right away! With no added ...
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