Miso paste is the salty, savory, buttery-smooth umami bomb that your steak has been crying out for. We're here to help you answer the call. Historically, fermented miso marination originated as a ...

Mix the glaze: In a bowl, whisk together miso paste, soy sauce, lemon juice, maple syrup or honey, the oils, and ginger with ...

This easy sheet pan chicken dinner pairs sweet maple with savory miso, roasted brussels sprouts, and butternut squash. A ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

A Franziskaner Hefe-Weisse and red miso are used to marinate the black cod (also known as sablefish or, if filleted, as butterfish). A prime example of a Bavarian hefeweizen, the beer is a soft, ...

Lam Kee Fisheries won the Best New Product award at the 3rd annual 2025 Seafood Excellence Asia competition for its Snow ...

Last Sunday evening I remembered that I had a pork tenderloin sitting in the fridge. I had taken it out of the freezer two days before, and was suddenly gripped with anxiety over it going bad before I ...

For your weeknight meals, offer this recipe as a heart-healthy gesture. It might be difficult to buy white miso in small amounts, but it's the ingredient that really makes a difference in the marinade ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...

One of our secret ingredients to build flavor fast is miso. As an umami base, it helps balance and unify sweet and sour notes in everything from chicken to pasta, even cookies. It goes particularly ...