Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Discover the Joy of Making Vegetable Momos at Home As evening falls, the market is bustling with various momo stalls, showcasing the dish's immense popularity. However, if you prefer to enjoy momos in ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Nepal’s beloved Jhol Momos are not just another street snack—they are a warm, comforting bowl of flavour that combines juicy dumplings with a rich, aromatic broth. This signature “jhol,” or soupy base ...