Have you ever seen a salad so party-ready as this towering meat-and-cheese-filled number? Layered with all the classic components of a muffuletta sandwich—salami, mortadella, provolone—it’s a feat of ...

Stir together Dressing, Mayo, Red Wine Vinegar, and Italian Herbs in a large glass bowl. Add pasta, onion and olive salad. Stir well. Add meats and cheese, stirring after each ingredient. Refrigerate ...

We love muffuletta sandwiches but they can be a bit overwhelming with all that bread. The Po’Boy Shop makes a salad that has all the flavors in salad form. We’d love to have the recipe. — Elizabeth ...

1 cup pimento-stuffed olives, sliced, plus 2 tablespoons liquid from the jar 1 cup giardiniera (pickled Italian vegetables), chopped, plus 1 tablespoon liquid from the jar 2 tablespoons drained capers ...

Layout slider buns on a cutting board or baking sheet. Separate the tops from the bottom. Place ½ T. of the olive salad on each top and bottom of the buns. Divide and layer the salami, ham, mortadella ...

At first glance, you'd think a muffuletta, that famous New Orleans sandwich piled with cold cuts and a spicy olive salad, simply isn't for vegetarians. At least not in its most traditional form. And ...