Chef Melissa López’s simple seafood dinner of quick-steamed mussels, bright herbs and crunchy bread makes for an easy ...

Chef Jereme McFarland's recipe for steamed mussels served at Bourbons Bistro.

Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. It's simply delicious!

Zuppa di Mussels at Positano Italian Restaurant in Boca Raton is a tomato-based recipe served as an appetizer or over pasta as an entree.

Also: Classic French Steamed Mussels, Coconut Mussel Broth With Ginger, Lime and Cilantro, Linguini With Mussels and Spicy Tomato Sauce.

Bring to a boil and simmer 10 minutes until slightly thickened. Add mussels, stir and adjust heat so sauce is just simmering. Cover and simmer until mussels open, about 5 minutes.

400 ml Dalmatian tomato sauce (see below) 1 teaspoon chopped chilli 400 g pasta, such as spaghetti, fettuccine or linguine 1 kg mussels sea salt freshly ground black pepper 2 tablespoons chopped ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes ...

Add strained curry sauce. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open). Transfer to large serving bowl. Sprinkle with tomatoes and cilantro and serve.

Steamed Mussels with Lemon-Saffron Sauce By Georgeanne Brennan Susan Herrman Loomis Photography by Brian Leatart September 30, 2002 Jump To Recipe ...

A sauce for steamed mussels combines the sting of chili, the sweetness of coconut milk, tangy lemon and funky fish sauce. Recipe: Spicy Coconut Mussels with Lemon Grass ...