SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...

At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and noodles ...

While watching the hit FX streaming series Shogun, which takes place in 16th century feudal Japan, I was pleasantly surprised to see one of my favourite ingredients appear in a quiet dinner scene that ...

It was made to commemorate the commemorative special holding in Mito"Mito natto curry"It is good to have bought a lot, but no editorial staff is also "hey, because there is not a little appetite ..." ...