FARGO - Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn’t necessarily a pleasant introduction. “It has a pretty ...

Most foreigners are believed to detest natto, the fermented soybeans with a pungent odor and sticky, slimy texture.

Japan Traditional Foods, Inc (JTF), announces the launch of USDA organic Megumi NATTO, fermented soybeans, into grocery and natural food stores in California. With this introduction arrives a fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. They say breakfast is the most important meal of the day, but lately I've been feeling kinda bored with my usual go-tos. I ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: @meetthechows / Instagram) Natto, a traditional Japanese dish made from fermented soybeans, is known for its ...

TOKYO--(BUSINESS WIRE)--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched its new website, "Natto Power -- Japanese Fermented Food Natto, the ...

At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...

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