Mother Earth really outdid herself when it comes to natural colors! Unlike synthetic dyes, these colors are derived from natural resources. From the softest blues to the brightest yellows, here’s a ...

Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...

As brands ditch synthetic dyes like Red 40, it is not enough to go natural – the colors need to work across formulation, supply chain and stability demands Natural color makers like California Natural ...

Recent commentary highlighted that, as part of the broader industry push away from artificial dyes, Sensient Technologies is seen as well positioned to benefit from rising demand for natural color ...

To satisfy the modern palate, food and drinks not only have to look and taste good, but they also need to deliver multi-sensory experiences that benefit the body, mind, and planet. And as consumers ...

CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...