Housed in a former auto body garage, Bittersweet, now a stone-stacked, high-ceilinged, two-room, garden-to-table food temple, is the blood, sweat and tears of chef/owner Olav Peterson, who opened in ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Point your map to Woodman’s in Essex order the chowder and a side of fried clams and taste a Massachusetts classic done right ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

Clam chowder may be a comforting classic, especially on chilly days, but not all canned or pre-packaged varieties are created equal. While some brands offer hearty, protein-rich options with ...