Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and ...

Indian cuisine is a feast for the senses - colorful, spicy, and full of variety. In her new cookbook "Deftig Vegetarisch Indien" (Becker Joest Volk Verlag), author and food stylist Anne-Katrin Weber ...