In her brand-new cookbook Mary 90, former Great British Bake Off host Mary Berry shared a poultry recipe that involved a cheese I’d never heard of. It is a “rich cheese” that “melts over the chicken ...
It is a “rich cheese” that “melts over the chicken as it cooks,” the author wrote – one which could be substituted for coarsely-grated “firm brie, including the rind”. We are talking, people, about ...
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