Stews have a universal generousness and can be an expression of unique local traditions. Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of ...

Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...

Looking for the hottest trend in the culinary world? Hint: you’re getting colder. A recent report from the Center for Culinary Development points to foods from the Nordic countries of Denmark, Sweden ...

Niklas enjoys the culinary treats and sites that the old mining town of Røros offers. Niklas travels by horse sleigh into the mountainous region of Røros, where he enjoys the culinary treats and sites ...

I explored Norway’s wilderness and fried every edible item I could find, creating a unique outdoor ASMR cooking experience. From fresh-foraged ingredients to wild game, the adventure showcases nature ...

Experience ASMR outdoor cooking in Norway with grill dishes that are truly bold. From sizzling meats to unique preparations, these recipes are not for the faint-hearted. The sounds and visuals make ...

Asia Society Korea organized a cooking class with the Royal Norwegian Embassy and Lotte Culture Center on February 19, 2020 in Myeongdong. Mrs. Herta Solberg, wife of Ambassador of Norway, H.E. Frode ...

The Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.

Scandinavian cooking is not represented by lutefisk. It is not bland or stuck in a time warp. Norway's most prominent food writer, Andreas Viestad, wants everyone to understand that. He isn't on a ...

Anoka Meats & Sausage owner, Teena Anderson, is proud of her Norwegian heritage. Her great grandparents from both sides immigrated here from Norway. Teena immerses herself in all things Scandanavian.

Airs Saturdays, Jan. 26 - Feb. 23 & March 30 - April 13, 2019 at 1 p.m. on KPBS TV The travel/culinary series NEW SCANDINAVIAN COOKING features mouth-watering food and breathtaking scenery from ...

The Season 3 premiere visits the county of Hedmark in eastern Norway, which is known for its farms and produce. Recipes include beef meatballs; sour cream porridge with air-cured ham; and thick steaks ...