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Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...
I’d start with Ali Slagle’s skillet pork chops and apples with miso caramel, in part because they call to mind the late ...