A new Oklahoma Joe’s Firecraft open-fire grill gets its first cook with a hanger steak grilled hot and fast over charcoal, flipped often for an even crust and pulled at 125°F (52°C) before resting.

I have years of experience testing top home and kitchen products. If you’re intimidated by open-flame cooking but want to host barbecues this summer, a flat-top grill could be the way to go. From ...