Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Amalia Moreno-Damgaard shares her Paella recipe that includes long grain rice, chorizo, seafood, chicken with saffron, rosemary and wine.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Next ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

Millie Bobby Brown is a famous actor and business owner, but did you know she’s also a dedicated home chef? For Vogue’s “Now Serving” series, the actor cooked her favorite paella recipe, and admitted ...