The Ultimate Guide To Outdoor Griddles! If you have not cooked on one of these before your only regret will be not having ...

Whether you fire up the barbecue or grill pan, these spuds will turn out charred, tender and drool-worthy. If dill isn’t your thing, substitute basil, parsley, cilantro or any soft herb you’d prefer.

2. Place wings on baking sheet, and toss with olive oil, 1 teaspoon of the salt and ½ teaspoon of the pepper. Arrange, skin ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

BRAINERD — A flat-top grill can bring diner-style cooking to homes — or maybe more precisely, behind the home. When looking for advances in outdoor cooking, new styles and new technology often ...

Grilling season arrives when you decide it arrives. That’s our motto, anyway. A few sunny April days in a row might mean you can roll out the grill and cook up something savory, juicy, and delicious ...

July Fourth is just around the corner, and so are the festivities: thundering fireworks, sunburned kids chasing each other through parks and our personal favorite, grilled foods galore. Here’s a tip: ...

Remember the beer-can grilling trend? Not everyone does, so it’s high time to introduce a new generation to the quirky grilling method, says grilling guru Steven Raichlen, the cookbook author behind ...