The post 41 Grandma Recipes That Still Taste Like She Just Pulled Them From the Oven appeared first on Cook What You Love.

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

Traditional Japanese panko-crusted pork chops, made in a deep fryer, are shifted to the oven here to make it easier on the home cook. Pound and bread a large batch of cutlets sliced from a boneless ...

Steak showdown! Airy Fryer, Cast Iron, or Oven - discover which one cooks your perfect steak. We've got recipes for delicious ...

1. In a food processor, combine the peanut butter, soy sauce, lime juice, ginger, and chile paste. Work the mixture until it is smooth. 2. Add the water, 1 tablespoon at a time, until the sauce is ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...