As with almost any other endeavor, a healthy amount of self-awareness is crucial when it comes to cooking. My blind spot has been, and I suspect will always be, meat. If I could tell you exactly why, ...

When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast ...

Reduce oven temperature to 325° . Place shallots around beef; roast until an instant-read thermometer inserted into thickest part of beef registers 130° for medium-rare, 1 to 1 1/4 hours more, turning ...

One of the beef councils most popular recipes. This lean cut benefits from a marinade of lime juice and brown sugar for this no-fuss grilled Top Round Steak recipe. This recipe is courtesy of the Utah ...