The celebrity chef reflected on nearly five decades of his show Yan Can Cook and shared how his childhood in China sparked a lifelong culinary passion Yan also detailed how curiosity keeps his cooking ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

There’s been much anger and lament (my own included) about this month’s government budget cuts for support and funding for PBS radio and TV stations around the country. While growing up at the farm in ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

The 'Yan Can Cook' star spoke with PEOPLE at the Food & Wine Classic in Aspen Gregg DeGuire/FilmMagic Martin Yan chatted with PEOPLE for an exclusive interview at the Food & Wine Classic in Aspen The ...

The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. “Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and ...