The Palestinian chef, who’s lived in Jerusalem, Italy and the United Kingdom, has released his most personal cookbook yet.

The room was widened to a design by Mohammed Ageli, founder of Hackney-based architecture practice Studio Ageli. “He thinks out of the box and he just got it,” enthuses Tamimi. The new layout is ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the ...

In a post that tells a lot about the starkly different realities of Palestinian children, Renad shot an unboxing video — only it wasn't toys or clothes, but rice and oil ...

Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the ...

It starts with coffee and dates at Anna & Bel, and ends with mint tea and farmers market fruits with friends. With lots of walking and creative thinking in between.

Momen plans to continue Bondhu’s culinary educational initiatives and to start a new venture, known as Ancestral Rebel, in ...

As famine has descended on Gaza, hundreds of Palestinian Americans have gathered on a WhatsApp group chat to make desperate ...