Ash Wednesday kicked off the 40-day Lenten period leading up to Easter and, with it, the beloved tradition of Friday night fish fries. But what if you'd rather spend a cozy evening at home, or simply ...

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...

This quick weeknight sheet pan recipe uses frozen fish and potatoes, plus lemon pepper seasoning for zesty heat and Atlanta flair.