Featuring breaded and fried steak topped with sawmill gravy, our hearty and comforting copycat Cracker Barrel country fried ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

As much as I like a steak cooked outside on the grill, I find that I actually have better success cooking steaks indoors on the stove top. Cooking in the kitchen allows for better... As much as I like ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This pan-fried steak is pure, unadulterated bliss! And while the steak is obviously very important, the ...

4 rib-eye steaks, about 1/2-inch thick> 1 large shallot, minced> 1/2 cup balsamic vinegar> 3 tablespoons unsalted butter> Freshly ground black pepper> Sprinkle a large cast-iron skillet with kosher ...

At this classic Texas diner, chicken-fried steak is still made the old-fashioned way, with crispy breading, creamy gravy, and ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...

As one of the classics of the French bistro menu, steak frites might have fooled you into thinking it's a dish reserved for special occasions. That may be true when dining out, but there's no reason ...