Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.