His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

This time of year, a chef in a farmers market is like a kid in a candy store. Among all the stands overflowing with gorgeous produce, chefs’ eyes -- and often their arms -- grow as wide as their ...

The halibut fisheries off the coast, Strait of Juan de Fuca and Puget Sound are now in full swing with anglers bringing home nice filets of this delightfully tasting white-fleshed fish. In this week’s ...

Mix anchovies, garlic, parsley, capers, lemon zest, lemon juice, and ¼ cup of oil in a medium bowl; season with salt and pepper. Add warm beans and toss to coat. Season beans with salt and more lemon ...

1. Put the halibut on a plate. Combine 1 tablespoon olive oil with the lemon juice; pour over halibut and refrigerate 30 to 60 minutes. Make Pistachio Sauce and set aside. 2. Preheat oven to 450 ...

Chef Matt Voskuil, Executive Chef of Ocean House Management Collection, shares a recipe for pan roasted New England halibut, jasmine rice, roasted asparagus, cucumber fennel salad, and lemon caper ...

Chef Ryan Oruch from Sea Breeze Fish Market and Grill stopped by Daybreak to share this perfect recipe. Heat a pan over medium high heat until hot. Add 1 tsp olive oil until shimmering. Season halibut ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...