The secret to my aunt’s cá kho (Vietnamese braised fish) is a bundle of pandan leaves that she ties into a knot and simmers in the braising liquid. It mellows the pungent fish sauce and brings ...

JERRY COLEBY-WILLIAMS: Pandanus are one of my favourite groups of plants. They have beautiful foliage, provide shade and shelter and there's even one you can eat. I'm going to show you the three ...

Pandanus amaryllifolius, also known as pandan, or screw pine, is a long, slender, tough green leaf with a lovely, pleasant aroma and a delicate but distinctive taste. You can find fresh or frozen ...