Paneer, that kitchen superhero, is the star in so many of our favourite dishes - from curries to snacks. Whether it's a big event or just a regular dinner, paneer always finds its way to the table.

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

As far as food is concerned, it is enough on normal days. That is to say, anything can be eaten to make ends meet. However, for special occasions, one has to put in a lot of effort. One thinks of what ...

Cooking up an authentic Indian curry does not have to be complicated. Whip up BBC Good Food's paneer korma tonight - it's as simple as can be. Taking just five minutes to prep and 25 minutes to cook, ...

If there's one kind of preparation that would be part of practically every cuisine - it would have to be the humble stew or curry. Nearly every country and region has its own version of these gravy ...

Korma is a braised Indian dish made with spices, nuts, yogurt, cream or even coconut milk. It can be made with meat or poultry, but this vegetarian version is just as satisfying — and faster for a ...

“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston. She was talking about a recipe for paneer korma from her new cookbook, ...

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