To infuse your tomato sauce with some additional cheesy goodness, here's when one chef recommends adding parmesan.

You’ve grated your Parmigiano-Reggiano down to its rind and reflexively pop the trash can lid to toss it. But wait! That Parmesan cheese rind, unassuming as the beige nub may appear, has much more ...

Real Parmigiano Reggiano is the king of cheeses, and Italians know to not waste any part of it—including the rind. Once you’re done grating it over pasta or picking every last crumb of it off a cheese ...

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

Don't toss your cheese rinds out! We pile mountains of Parmesan cheese on our favorite pasta dishes, use it with breadcrumbs to create deliciously salty casserole toppings, and fold it into vegetable ...