Launched to celebrate creativity and distinction within the discipline, Pastry Chef of the Year, sponsored by CH&Co, is open ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

A Troy pastry chef is sweetening the meaning of artistic “mixed media.” Jonathan Elias is part of a three-person team putting their pumpkin carving and culinary skills to the test in an annually ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...