In the Kitchen today, we have Simon Keating from Circe Restaurant and Bar making scallops in a pea and mint puree with roasted cauliflower, grilled asparagus and bacon jam. Watch the video above to ...

Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (OK, that one might just be me) and a new crop ...

Do you ever have the late-to-the-party feeling when it comes to food? Everyone, except you, seems to have tried and fallen in love with this or that combo of flavors. That was my experience with the ...

To prepare seared scallops on pea puree, first shell all the fresh peas (1) and blanch them in boiling salted water for 3-4 minutes (2) (3). Immediately cool them in ice water (4), then take half and ...

This refreshing pea spread is lighter than hummus, naturally sweet and brilliantly green -- perfect to spread on crackers. Yield: Serves 6 (1¼ cups). Approximate nutritional analysis per serving: 173 ...