This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and fragrant peanut sauce. What is satay? Satay (or sate) is a Southeast Asian ...

Chicken satay is an easy way to feed a lot of people, and this recipe can easily be doubled or even tripled — just adjust the sauce ratio to the chicken, especially if your dippers are heavy ...

Add the coconut milk and soy sauce, and bring to a simmer. Transfer the mixture to a blender or food processor; add the peanut butter and lime juice, and process until combined.

Satay is traditionally skewered, marinated thin strips of meat (usually chicken, beef or lamb) that is grilled and served with a spicy peanut sauce. Our Chicken Satay Bowl starts with brown rice.

The homemade peanut sauce is both sweet and savory with a zesty lime finish. It’s also great served over salad, with raw veggies or salad rolls—so you might want to double the recipe.

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe ...

Get ready to take your taste buds on a trip around the world with today's recipe from Smith's Chef Jeff.

It's a delicious way to get plant-based protein! Vegan chef Amy Webster joined us to share recipe using soy curls.Citrus Soy Curl Satay with Coconut Peanut Sauc ...

Stir in peanut butter, brown sugar, soy sauce, and lime juice. Reduce heat to low and cook, stirring frequently, until the ...