The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

Two cups of peanuts, two cups of water, one and a half cups of jaggery, one tablespoon of crushed fennel seeds, two tablespoons of sesame seeds, two tablespoons of ghee, and a pinch of cardamom.

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu. Delight in spicy peanut chutney or flavorful peanut rice. For a quick snack, ...

Peanut chikki is a traditional Indian sweet made with nuts and sugar, often prepared for Lohri. With the festival near, here's an easy recipe to make it at home. Start by roasting the peanuts in a pan ...

With the arrival of winter, sweets made from sesame and jaggery start appearing in the market. Among these, sesame-jaggery chikki is everyone's favorite. It's not only delicious and crunchy, but also ...

The onset of cold weather calls for winter-special delicacies crafted from seasonal delights and traditional recipes. Jaggery, peanuts, sesame seeds, and other seasonal ingredients create comforting ...

Traditionally, the festival of Lohri signifies the end of the winter cycle and the harvest of rabi crops coupled with warmer, longer days. The auspicious day also has the themes of prosperity, ...