A nut horn dough yielded a lovely base for this rich, buttery toasted pecan praline cookie. Each bite taken while judging was met with an enthusiastic “Mmmm…” The cookie from Joan Giesfeldt of ...

Firefighters, known for their talents as hearty firehouse chefs, are evidently adept at something as simple as baking super cookies to munch with their milk. A recent competition that challenged ...

From the menu… Well-Bred Bakery & Cafe, 6 Boston Way, Asheville, N.C. 828-774-5307. wellbredbakery.com I adore the pecan praline cookies from Well-Bred Bakery and would be thrilled to have their ...

Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. While prepping food, ...

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

When it comes to Christmas cookie season, I find there are two types of bakers; the first group sticks to their tried and true family traditions, baking treasured recipes passed down through the ...

Food columnist Judy Walker wrote: "This sweet potato cookie is soft, and the batter can be made ahead of time and refrigerated. Frosted cookies are not my favorites because they're hard to stack, but ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 3 dozen (2 3/4-inch) cookies. For cookies: 1/2 cup (1 stick) butter, softened >1 1/2 cups packed light-brown sugar ...