(Beyond Pesticides, June 26, 2025) A review article in Nature Reviews Earth & Environment highlights how the pesticides used in global crop production pose risks to ecosystems and human health through ...

If you’re trying to avoid pesticide-contaminated produce, your non-organic strawberries should be the first things to go, according to a recent study. On Wednesday, the Environmental Working Group ...

A major new study finds that living in pesticide-heavy environments could raise cancer risk by up to 150%, even when the chemicals are considered “safe” on their own. The research suggests these ...

New research finds that most countries are trending in the wrong direction when it comes to meeting the U.N.’s 2030 global pesticide risk reduction target, with the goal unlikely to be met without ...

As the study authors explain: “Hundreds of millions of pounds of synthetic pesticide active ingredients are used every year in the United States, and pesticide exposure can occur through food, ...

A new study found certain genetic variants could help explain how long-term pesticide exposure could increase the risk of Parkinson's disease. A new UCLA Health study found certain genetic variants ...

WASHINGTON – Consuming some types of fruits and vegetables can increase the levels of harmful pesticides detected in people’s bodies, according to a new peer-reviewed study by Environmental Working ...