Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...
These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...
Crimping the crust of pies is about more than just creating a pretty pattern along the golden edge - and there's a better way ...
Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...
When crushing your gingersnap cookies, try placing them between two clean dish towels or in a plastic food storage bag to ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect you aren’t a pastry pro when they taste this masterpiece that starts with a ...