When you think about pie, do you think of round pies cut into triangular wedges? Not if you’re Dan Pashman. He’s the host of WNYC’s The Sporkful podcast and he is solidly in the square pie camp.

Whether your pie of choice contains fruit or nuts or mousse—whether it's sweet or savory, lattice-topped or crumble-covered—one thing unites the treat that you could convincingly argue is the world's ...

Dan Pashman, the author of the new book Eat More Better: How To Make Every Bite More Delicious and the host of the podcast The Sporkful, holds a lot of unconventional views about food. I recently ...