“I learned to cook,” says Bangkok-born Pim Techamuanvivit, “when I first tasted what passed for Thai food here in the States. Before that, I couldn’t even boil an egg.” Homesick for the food she’d ...

The Postgraduate Institute of Management’s (PIM) sought after international programme on management for Sri Lankan public administrators was conducted again jointly with the Kasetsart University, ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Last month, Australian chef David Thompson announced that he would be leaving ...

When it comes to Thai food, I’m pretty picky—or at least I have been for the last eight years or so. Back in 2005, I moved to Portland, Oregon to go to college. It was there that I discovered a ...

(THE NATION/ASIA NEWS NETWORK) - Now that Australian-born chef David Thompson has taken his leave of his successful Thai restaurant Namh at Como Metropolitan Bangkok last month, the restaurant has ...

Pim Techamuanvivit's Twitter tagline says it all: "On a mission to liberate her beloved Thai cuisine from the tyranny of peanut sauce." Techamuanvivit received international attention a few years back ...

The Postgraduate Institute of Management (PIM) in collaboration with the Asian Institute of Technology (AIT) organised yet another international management programme for 40 administrators recently.