"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

Pool season is officially here, and it’s time to find your go-to cocktail for the summer. If you’re looking for an adult beverage that’s perfect for floating the day away in the pool, you need to try ...

Craig Bedell, of The Chef's Table Long Island, shows News 12's Lily Stolzberg how to make pineapple rum barbecue shrimp. Ingredients: 1/4 pound per person of 16-20 peeled, deveined with tails on.

If rum is one of your favorite spirits, then you should try pairing it with each of these juices at some point. They're the ...

Brighten up your winter with this chicken cooked with rum and pineapple. It’s a recipe I found on a recent vacation to the Caribbean island of Martinique. The French/Creole cuisine there creates ...