Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Oven-Baked Paella 12 cups chicken stock, divided 12 tablespoons olive oil Kosher salt, pepper 12 chicken thighs Smoked Spanish ...

Heat the oven to 425 F. In a small bowl or glass, combine the hot water and saffron. Let stand for 10 minutes. Meanwhile, in a very large skillet or paella pan (about 15 inches, if possible) over ...

Chef and restaurateur Omar Allibhoy shares his take on two traditional Spanish recipes. He shows us how to make a deeply flavorful seafood paella and a refreshing sangria with sparkling wine. This ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. In a large, deep skillet, heat the oil until ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef Tamara ...

We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive chef Guillermo ...