Keep reading to discover everything needed before buying the perfect pizza pan, including some recommendations.

511 Cast Iron Pizza (Recipe fits a 12″ cast iron pan) Ingredients: 14 oz pizza dough ½ lb sliced provolone 1 lb shredded mozzarella 2-4 oz grated parmesan cheese 1/2 lb pepperoni (pizza cut, or ...

Looking for a summer recipe that's as fun to make as it is to eat? Try this shrimp pesto pizza made in Lodge Cast Iron's Blacklock Skillet.

It’s actually not. Thanks to your cast-iron skillet and store-bought dough, this crispy cast-iron skillet pizza with fennel, sausage and garlic is within your reach—on a weeknight, no less.

A cast iron skillet is built to handle the heat, no matter where you cook. Here are the main benefits and downsides to using the Lodge cast iron skillet, at a glance: ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.