Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

In a shallow bowl, season flour with salt and pepper. Dredge pork should and pork chops in flour. Set aside. In a large Dutch oven, cook pork belly/bacon over medium heat until brown, Remove bacon ...

Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and ...

In this video, learn to make Toulouse-style cassoulet, a classic French country dish that resembles a stew of white beans and pork. The recipe takes its name from the rustic pot it's baked in, which ...

A hearty and rustic cassoulet speaks to conviviality around the table. The earthy aromas from the casserole of beans, broth, herbs and meat nested beneath a thick crust draws diners together and is a ...

The kitchen teaches some important portable skills when cooking a cassoulet, the winter warmer one-pot dish of white beans and meats originating in the southwest of France. The most important lesson ...

My cycling instructor resolves to only buy what she truly loves so she buys less. I posit that if you cook what you truly love, you will enjoy the process more. Take cassoulet for example. I adore ...